Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Shake, Stir, Pour-Fresh Homegrown Cocktails

ebook

Create Your Own Fresh, Homegrown Cocktails!

Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you've tasted the fresh version of your favorite drink, you'll never want to go back.

Start by making your own syrups:

—Simple syrup: an absolute staple and the base for unlimited concoctions

—Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup

—Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup

—Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup

Make your own bar basics:

—Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial

—Classic garnishes, including real Cocktail Cherries and Cocktail Onions

—Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix

Make your own infusions:

—Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka

—Limoncello: a homemade version of the Italian classic

—Bitters: a cocktail classic with new, unique flavor combinations

And explore the more than 50 drink recipes that feature your fresh, homemade creations!


Expand title description text
Publisher: Quarry Books

Kindle Book

  • ISBN: 9781610583954
  • Release date: July 1, 2012

OverDrive Read

  • ISBN: 9781610583954
  • Release date: July 1, 2012

EPUB ebook

  • ISBN: 9781610583954
  • File size: 47474 KB
  • Release date: July 1, 2012

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Create Your Own Fresh, Homegrown Cocktails!

Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you've tasted the fresh version of your favorite drink, you'll never want to go back.

Start by making your own syrups:

—Simple syrup: an absolute staple and the base for unlimited concoctions

—Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup

—Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup

—Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup

Make your own bar basics:

—Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial

—Classic garnishes, including real Cocktail Cherries and Cocktail Onions

—Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix

Make your own infusions:

—Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka

—Limoncello: a homemade version of the Italian classic

—Bitters: a cocktail classic with new, unique flavor combinations

And explore the more than 50 drink recipes that feature your fresh, homemade creations!


Expand title description text